March 12, 2009
I can think of at least one of this blog's regular readers who will be very happy to hear this news from Moment Magazine: "Moment Magazine introduces Talk of the Table, a lively and intelligent look at Jewish food. In our inaugural section, we explore why charoset—the traditional blend of fruits, nuts and spices—landed on the Seder plate and how coffee giant Maxwell House got into the Haggadah business." Intrigued? Click here to read more.